No one was more surprised than Craig “Meathead” Goldwyn when his Meat Temperature Guide magnet (8½-by-5½-inch laminated card for $5.99) — perfect for sticking to the fridge or outdoor grill — won ...

Back in neanderthal days, the average life expectancy was only about 30, and that’s probably because primitive people never knew exactly when their food was fully cooked and died of all sorts of ...

There is nothing worse than an overcooked steak, and depending on the cut it’s too easy to overdo it. If you’re hoping to avoid a dry, chewy protein that could double as a chew toy for the dog, there ...

A meat thermometer is the most accurate way to measure whether a steak is done. The target temperature can range from 125 to 155 degrees Fahrenheit, depending on your desired doneness. Chefs generally ...

A good meat thermometer is one of the essential grilling accessories because it can make the difference between a perfectly rare steak and one that’s just a bit chewier than you’d like. After all, the ...

Ask Men has a great demo on how you can use your hand to test for five common "doneness" meat temperatures. You do this by poking the meaty part of your hand at the base of your thumb and compare it ...

STATEN ISLAND, N.Y. — Here is a quick guide to meat temperatures. It's a list intended to help a restaurant patron and the home cook taking guests' orders from behind the backyard grill. Note that the ...